Sake
Default unit: ml · Less common product
Description
Sake is a Japanese rice wine brewed from polished rice, pure water and koji mold, offering a dry, delicate flavor with subtle fruit notes.
Nutrition
(per 100g)
Calories134
Protein0.1г
Fat0г
Carbs3.5г
Vitamins & minerals
Vitamin B1, Vitamin B2, Vitamin B6, Niacin (Vitamin B3)
How to choose
Choose sake that is clear and free of sediment, note the polishing ratio, and check the production and best‑before dates.
How to store
Keep unopened bottles in a cool, dark place; once opened, refrigerate and consume within 5–7 days.
Recipes with Sake
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