Rye Crouton
Default unit: g · Common product
Description
Rye croutons are toasted cubes of rye bread that add a crunchy texture and nutty flavor to soups, salads and appetizers. They are often seasoned with herbs, garlic or spices.
Nutrition
(per 100g)
Calories350
Protein9г
Fat5г
Carbs65г
Vitamins & minerals
Vitamin B1 (thiamine), Vitamin B3 (niacin), Iron, Magnesium
How to choose
Pick croutons that are evenly golden, crisp, and free from mold or excessive dryness.
How to store
Store in an airtight bag or container in a cool, dry place to maintain crunchiness.
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