Rump Steak

Default unit: pcs · Less common product

Description

Rump steak is a cut from the rear of the beef carcass, known for its rich flavor and relatively tender texture.

(per 100g)

Calories210

Protein20.5г

Fat12.5г

Carbs0г

Vitamin B12, Vitamin B6, Iron, Zinc, Phosphorus

Select steaks that are deep red, free of grayish areas, with a firm, springy feel and no unpleasant smell.

Keep refrigerated at 0‑2 °C, wrapped in film or a sealed bag, and consume within 2‑3 days, or freeze at –18 °C for longer storage.

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