Roquefort Cheese
Default unit: pcs · Common product
Description
Roquefort is a French blue cheese made from sheep’s milk, featuring distinctive blue veins and a rich, tangy flavor, used in salads, sauces, and as a standalone appetizer.
Nutrition
(per 100g)
Calories369
Protein21.4г
Fat32г
Carbs2.1г
Vitamins & minerals
Vitamin A, Vitamin B2 (Riboflavin), Calcium, Phosphorus
How to choose
Choose a creamy cheese with vivid blue veins; the aroma should be characteristic, not overly putrid.
How to store
Keep refrigerated, wrapped in parchment paper then foil or an airtight container; consume within 1–2 weeks after opening.
Recipes with Roquefort Cheese
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