Rice Wine

Default unit: pcs · Common product

Description

Rice wine is a fermented alcoholic beverage made from rice, commonly used in Asian cuisine to add a subtle sweet‑savory flavor and umami depth.

(per 100g)

Calories150

Protein0.1г

Fat0г

Carbs5г

B‑vitamins (B1, B2, B3) and trace minerals such as potassium and magnesium.

Choose a clear, sediment‑free product with no added flavorings or colorants; the aroma should be clean and mildly fruity.

Store the unopened bottle in a cool, dark place. Once opened, keep it tightly sealed in the refrigerator and use within 1–2 weeks.

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