Rib‑Eye Roast
Default unit: kg · Common product
Description
Rib‑eye roast is a large cut of beef from the rib section, prized for its rich flavor and marbled texture.
Nutrition
(per 100g)
Calories250
Protein20г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Zinc, Iron
How to choose
Choose a piece with a bright red color, even marbling, and no excessive dry, silvery surface.
How to store
Store in the refrigerator at 0‑2 °C in an airtight bag for up to 3‑5 days, or freeze at –18 °C for up to 6 months.
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