Red Dry Wine
Default unit: ml · Common product
Description
Red dry wine is an alcoholic beverage produced by fermenting dark‑skinned grapes without added sugar, resulting in a full‑bodied flavor and complex aroma. It is commonly enjoyed with meat dishes, cheeses, and sauces.
Nutrition
(per 100g)
Calories85
Protein0.1г
Fat0г
Carbs2.6г
Vitamins & minerals
Vitamin B2, Vitamin B6, Calcium, Magnesium
How to choose
Select bottles with a deep, intense color and a clean bouquet free of oxidation notes; check the label for minimal additives.
How to store
Store bottles horizontally in a cool, dark place at 10–15 °C; once opened, consume within 3–5 days.
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