Rainbow Radish
Default unit: pcs · Less common product
Description
Rainbow radish are small, multicolored root vegetables ranging from red to yellow, orange, and violet. Their crisp, mildly peppery flesh makes them ideal for salads, appetizers, and side dishes.
Nutrition
(per 100g)
Calories16
Protein0.7г
Fat0.1г
Carbs3.4г
Vitamins & minerals
High in vitamin C and also provides potassium, folate and vitamin B6.
How to choose
Select radishes that are firm, free of blemishes, with bright, uniform skin; the greens should be fresh, green and free of yellowing.
How to store
Keep in the refrigerator in a perforated plastic bag or container in the vegetable drawer, lasting up to two weeks.
Recipes with Rainbow Radish
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