Radicchio
Default unit: pcs · Less common product
Description
Radicchio is a bitter leafy vegetable of the chicory family, featuring striking red, white, and green leaves. It is used in salads, gratins, and as a garnish, imparting a distinctive bitter flavor.
Nutrition
(per 100g)
Calories23
Protein1.4г
Fat0.2г
Carbs4.5г
Vitamins & minerals
Vitamin K, Vitamin C, Folate, Potassium
How to choose
Look for heads without wilting, with bright leaf color and undamaged stems; leaves should be crisp.
How to store
Store in the refrigerator in a plastic bag after wrapping in a paper towel to retain moisture; up to 5 days.
Recipes with Radicchio
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App