Portobello Mushroom Cap
Default unit: pcs · Common product
Description
Portobello mushroom caps are large, mature fungi with a soft, meaty texture, commonly used as a meat substitute in grilling, roasting, or stuffing.
Nutrition
(per 100g)
Calories22
Protein2.5г
Fat0.3г
Carbs3.3г
Vitamins & minerals
Vitamin D, Riboflavin (B2), Niacin (B3), Pantothenic acid (B5), Potassium, Selenium, Iron, Calcium
How to choose
Choose caps that are uniformly brown, dry to the touch, and free of slime; they should be firm and without cracks.
How to store
Store in the refrigerator in a paper bag or wrapped in a paper towel; keep them dry and use within 5 days.
Recipes with Portobello Mushroom Cap
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