Pork Shoulder
Default unit: pcs · Less common product
Description
Pork shoulder is a flavorful cut with ample marbling, making it perfect for slow‑cooking, roasting, or smoking. It is frequently used for pulled pork, stews, and barbecue dishes.
Nutrition
(per 100g)
Calories291
Protein27г
Fat21г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), vitamin B6, zinc, selenium, phosphorus.
How to choose
Look for pink‑red meat with even fat layers, no dry spots, and no off‑smell.
How to store
Store in the refrigerator at 0‑2 °C in a sealed package for up to 4 days, or freeze for up to 8 months.
Recipes with Pork Shoulder
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