Pork Neck
Default unit: kg · Common product
Description
Pork neck is a flavorful cut from the front part of the pig's neck, characterized by marbled fat and tender meat, ideal for braising, roasting or smoking.
Nutrition
(per 100g)
Calories250
Protein20г
Fat20г
Carbs0г
Vitamins & minerals
Thiamine (B1), Vitamin B6, Vitamin B12, Niacin, Zinc, Iron
How to choose
Choose neck pieces with a uniform pink colour, no gray spots or off‑smell; the meat should feel firm yet springy to the touch.
How to store
Keep refrigerated at 0‑4 °C and use within 2‑3 days, or freeze in an airtight bag for up to 3 months.
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