Pork Kidney
Default unit: kg · Less common product
Description
Pork kidneys are tender, deep‑red organ meats commonly used in pâtés, stews and other traditional dishes.
Nutrition
(per 100g)
Calories115
Protein16.5г
Fat4.2г
Carbs0г
Vitamins & minerals
Vitamin B12, Riboflavin (B2), Niacin (B3), Vitamin A, Iron, Zinc, Selenium, Phosphorus
How to choose
Choose kidneys that are bright red, firm, and free of off‑odors.
How to store
Keep kidneys refrigerated at 0‑2 °C in an airtight container and use within 1‑2 days, or freeze for up to 3 months.
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