Pork Collar
Default unit: pcs · Less common product
Description
Pork collar (pork neck) is a relatively tender cut with a moderate amount of fat, ideal for braising, roasting, or grilling. It is commonly used in traditional dishes such as stews, roasted ribs, and meat‑filled dumplings.
Nutrition
(per 100g)
Calories260
Protein20.5г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin B1, B6, B12, niacin, zinc, iron.
How to choose
Choose a firm piece with even marbling, bright pink color, no gray spots, and no off‑odor.
How to store
Keep refrigerated at 0‑4 °C in a sealed package for up to 3‑5 days; freeze at –18 °C for longer storage.
Recipes with Pork Collar
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