Pizza Crust
Default unit: pcs · Common product
Description
Pizza crust is a baked base made from flour, water, yeast and oil, available in thin or thick styles, providing a chewy or crisp foundation for toppings.
Nutrition
(per 100g)
Calories250
Protein8г
Fat3г
Carbs50г
Vitamins & minerals
Vitamin B1 (Thiamine), Vitamin B2 (Riboflavin), Niacin, Folate, Iron
How to choose
Look for a crust with a golden‑brown color, uniform texture and no cracks; the edge should be slightly crisp.
How to store
Store the crust in a sealed bag at room temperature for up to 2 days; for longer storage keep it refrigerated or freeze it.
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