Pink Peppercorn
Default unit: pcs · Less common product
Description
Pink peppercorns are dried berries of the Brazilian pepper tree, offering a mild fruity aroma and bright pink hue. They are used as a fragrant seasoning in salads, marinades and sauces.
Nutrition
(per 100g)
Calories300
Protein8.5г
Fat13г
Carbs64г
Vitamins & minerals
Vitamin C, vitamin K, potassium, magnesium.
How to choose
Choose berries with a vivid pink color, free of dark spots or moisture. They should be dry and crisp.
How to store
Keep in an airtight glass jar in a cool, dark place; this preserves their aroma for up to 2 years.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App