Pig Tongue
Default unit: pcs · Less common product
Description
Pig tongue is a muscular organ with a tender, slightly spongy texture and a mild flavor. It is commonly boiled, braised, or sliced for cold appetizers.
Nutrition
(per 100g)
Calories144
Protein16г
Fat5г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), Vitamin B5 (Pantothenic acid), Vitamin B6, Iron, Zinc, Selenium, Phosphorus
How to choose
Choose a tongue that is uniformly pink‑red, free of slime, with a firm yet elastic surface and no strong odor.
How to store
Store in the refrigerator at 0‑2 °C for 3‑4 days, or freeze in a sealed bag for 2‑3 months.
Recipes with Pig Tongue
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