Pickled Beet

Default unit: банка · Less common product

Description

Pickled beet is a fermented beetroot with a tangy‑sweet flavor and vivid red color, often enjoyed as a condiment or salad ingredient.

(per 100g)

Calories35

Protein1.2г

Fat0.1г

Carbs7.5г

Vitamin C, Vitamin B6, Folate, Potassium, Manganese

Select jars containing firm, tightly packed beet pieces that are bright red and show no signs of mold or excess liquid.

Store unopened jars in a cool, dark pantry; once opened, keep refrigerated and consume within one month.

Discover more foods and their nutritional benefits

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App