Oyster
Default unit: pcs · Common product
Description
Oyster is a marine bivalve mollusk with a delicate briny flavor and creamy texture, commonly served raw or lightly cooked.
Nutrition
(per 100g)
Calories68
Protein7г
Fat2.5г
Carbs3.9г
Vitamins & minerals
Zinc, vitamin B12, selenium, iron, vitamin D
How to choose
Choose oysters with tightly closed shells, no off‑odors; they should feel heavy and feel moist inside.
How to store
Keep live oysters on ice in the refrigerator, covered with a damp cloth, and consume within 24 hours.
Recipes with Oyster
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