Ox Kidney
Default unit: pcs · Less common product
Description
Ox kidney is a tender, meat‑rich organ that is high in protein and micronutrients. It is commonly braised, stewed, or added to traditional dishes such as kidney stew or pâté.
Nutrition
(per 100g)
Calories115
Protein16г
Fat4г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B2, Vitamin B3, Vitamin A, Iron, Zinc, Selenium
How to choose
Choose kidneys that are bright red, glossy and firm, with no off‑odors or signs of drying.
How to store
Keep in the refrigerator at 0–2 °C in an airtight container and use within 2 days, or freeze in a freezer‑grade bag for longer storage.
Recipes with Ox Kidney
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