Onion
Default unit: pcs · Less common product
Description
Bulb onion is a biennial vegetable with concentric layers of dry papery skin, known for its sharp aroma and flavor. It is used in virtually all cuisines as a base for soups, sauces, salads, and stews.
Nutrition
(per 100g)
Calories40
Protein1.1г
Fat0.1г
Carbs9.3г
Vitamins & minerals
Vitamin C, B6, folate, potassium, manganese
How to choose
Select onions with dry, glossy skins, no soft or sprouted spots, and a weight that feels heavy for their size.
How to store
Store in a cool, dry, well‑ventilated place in mesh bags or open crates; avoid refrigeration which can cause softening.
Recipes with Onion
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