Mung Dal
Default unit: pcs · Common product
Description
Mung dal is split green gram (mung bean) that is commonly used in Indian and other Asian cuisines to make soups, stews, and dal dishes.
Nutrition
(per 100g)
Calories347
Protein24г
Fat1.2г
Carbs62г
Vitamins & minerals
Folate (vitamin B9), thiamine (vitamin B1), iron, magnesium, potassium
How to choose
Choose beans that are uniformly colored, free of cracks, moisture, or insect damage.
How to store
Store in a cool, dry place in an airtight container; keep up to 12 months.
Recipes with Mung Dal
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