Mixed Sprouts
Default unit: g · Common product
Description
Mixed sprouts are a blend of germinated seeds and legumes such as alfalfa, radish, broccoli, mung bean and others, offering a crunchy texture and fresh, peppery flavor. They are commonly added to salads, sandwiches, and stir‑fries.
Nutrition
(per 100g)
Calories30
Protein3г
Fat0.5г
Carbs5г
Vitamins & minerals
Vitamin C, Vitamin K, Folate, Vitamin A, Calcium, Iron
How to choose
Choose sprouts that look crisp and vibrant, without yellowing or off‑odors.
How to store
Keep in the refrigerator in an airtight container; rinse before use and consume within 3–5 days.
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