Marsala
Default unit: pcs · Common product
Description
Marsala is an Italian fortified wine, available sweet or dry, commonly added to sauces, desserts and meat dishes for its nutty, caramel‑like flavor.
Nutrition
(per 100g)
Calories85
Protein0г
Fat0г
Carbs20г
Vitamins & minerals
B‑vitamins (B1, B2, B3) in small amounts
How to choose
Choose Sweet Marsala for desserts and Dry for sauces; check for a golden‑amber color and a clean, nutty aroma without oxidation.
How to store
Store in a cool, dark place; after opening, keep refrigerated and use within 1–2 months.
Recipes with Marsala
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