Macadamia Nuts
Default unit: pcs · Common product
Description
Macadamia nuts are large, buttery kernels with a delicate, creamy flavor, commonly used in baking, desserts, and as a snack.
Nutrition
(per 100g)
Calories718
Protein7.9г
Fat75.8г
Carbs14г
Vitamins & minerals
Vitamin E, Thiamine (B1), Pyridoxine (B6), magnesium, manganese
How to choose
Choose unsalted nuts of uniform size, free of any rancid odor – a fresh, mild nutty aroma.
How to store
Store in an airtight container in the refrigerator (up to 6 months) or freezer (up to 12 months) to prevent oxidation.
Recipes with Macadamia Nuts
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