Low‑Sodium Tamari
Default unit: ml · Common product
Description
Low‑sodium tamari is a dark, wheat‑free soy sauce with reduced salt, offering a rich umami flavor suitable for health‑conscious dishes.
Nutrition
(per 100g)
Calories53
Protein5.5г
Fat0г
Carbs5г
Vitamins & minerals
Vitamin B6, Iron, Magnesium
How to choose
Select a dark, clear sauce with no sediment, labeled ‘low sodium’ and ‘gluten‑free’.
How to store
After opening, keep the bottle tightly sealed in the refrigerator; it retains its flavor for up to six months.
Recipes with Low‑Sodium Tamari
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App