Low-Fat Mozzarella Cheese
Default unit: g · Common product
Description
Low‑fat mozzarella is a soft, stretchy cheese made from skimmed cow’s milk, offering a milder flavor and lower fat content than traditional mozzarella. It works well sliced, shredded or melted in a variety of dishes.
Nutrition
(per 100g)
Calories150
Protein22г
Fat2г
Carbs3г
Vitamins & minerals
Calcium, Phosphorus, Vitamin B12, Vitamin A
How to choose
Look for a tightly sealed package without tears, a consistent white color, and no dry powdery coating.
How to store
Store at 0–4 °C in its original packaging or an airtight container for up to 2 weeks; after opening, it can be frozen for up to 2 months.
Recipes with Low-Fat Mozzarella Cheese
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