Low-Fat Cheese
Default unit: g · Common product
Description
Low‑fat cheese is a semi‑hard dairy product with reduced fat content, making it suitable for diet‑focused meals. It melts well and can be sliced, grated, or crumbled.
Nutrition
(per 100g)
Calories150
Protein20г
Fat5г
Carbs2г
Vitamins & minerals
Calcium, Vitamin B12, Vitamin A
How to choose
Pick cheese without cracks, with a uniform white or creamy texture, and a mild, fresh scent.
How to store
Keep refrigerated at 2‑4 °C in an airtight container or wrapped in parchment; consume within 1‑2 weeks after opening.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App