Lightly Salted Salmon
Default unit: kg · Less common product
Description
Lightly salted salmon is a fillet of salmon that has been dry‑cured with a modest amount of salt, preserving its delicate flavor and tender texture. It is served thinly sliced as an appetizer or used in salads and sandwiches.
Nutrition
(per 100g)
Calories117
Protein20г
Fat4г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, Omega‑3 fatty acids, Selenium
How to choose
Look for fillets with an even pink hue, no dry patches, and a fresh, mild sea scent.
How to store
Keep refrigerated at 0‑4 °C in a sealed container and consume within 2‑3 days, or freeze for longer keeping.
Recipes with Lightly Salted Salmon
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