Light Butter
Default unit: g · Common product
Description
Light butter is a reduced‑fat dairy spread that contains more water and less butterfat than regular butter, making it suitable for lower‑calorie cooking.
Nutrition
(per 100g)
Calories250
Protein0.8г
Fat30г
Carbs5г
Vitamins & minerals
Vitamin A, Vitamin D, Vitamin E, Calcium
How to choose
Pick butter that is smooth and uniform in texture, without visible crystals or separation.
How to store
Keep refrigerated at 0–4 °C in a sealed container; it can be frozen for up to three months.
Recipes with Light Butter
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