Lean Fillet Steak
Default unit: pcs · Less common product
Description
Fillet steak is a tender, very lean cut of beef, usually taken from the interior of the tenderloin. It is often cooked over high heat to retain its juiciness.
Nutrition
(per 100g)
Calories120
Protein22г
Fat3г
Carbs0г
Vitamins & minerals
Vitamin B12, vitamin B6, niacin (B3), phosphorus
How to choose
Choose fillet that is deep red, free of gray edges, with minimal fat and an even thickness.
How to store
Keep refrigerated at 0‑2 °C and use within 2‑3 days; it can be frozen in an airtight bag for up to 4 months.
Recipes with Lean Fillet Steak
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