Lasagna Sheets

Default unit: pcs · Common product

Description

Lasagna sheets are dry, flat pasta sheets, usually made from wheat flour and eggs, that form the layered base of baked lasagna dishes.

Nutrition

(per 100g)

Calories350
Protein12.5г
Fat1.5г
Carbs71г

Vitamins & minerals

B‑vitamins (thiamine, niacin), iron, folate

How to choose

Select sheets without cracks, with an even pale‑yellow color; they should be dry and free of a raw flour smell.

How to store

Keep in a sealed package in a cool, dry place; once opened, use within 6‑12 months.

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