Lasagna Sheets
Default unit: pcs · Common product
Description
Lasagna sheets are dry, flat pasta sheets, usually made from wheat flour and eggs, that form the layered base of baked lasagna dishes.
Nutrition
(per 100g)
Calories350
Protein12.5г
Fat1.5г
Carbs71г
Vitamins & minerals
B‑vitamins (thiamine, niacin), iron, folate
How to choose
Select sheets without cracks, with an even pale‑yellow color; they should be dry and free of a raw flour smell.
How to store
Keep in a sealed package in a cool, dry place; once opened, use within 6‑12 months.
Recipes with Lasagna Sheets
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App



