Lamb Shoulder Chops
Default unit: pcs · Common product
Description
Lamb shoulder chops are individual cuts from the front shoulder of a lamb, containing bone and tender meat. They are ideal for pan‑frying, roasting or braising, delivering a rich, savory flavor.
Nutrition
(per 100g)
Calories250
Protein20г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (Vitamin B3), zinc, iron, phosphorus
How to choose
Look for chops with bright red meat, evenly marbled fat and no excess blood or dry spots.
How to store
Keep in the refrigerator for 3‑5 days; for long‑term storage freeze in an airtight bag for up to 6 months.
Recipes with Lamb Shoulder Chops
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