Lamb Leg Steak
Default unit: pcs · Common product
Description
Lamb leg steak is a thick slice cut from the leg of a lamb, featuring a robust, slightly gamey flavor and firm texture. It is ideal for grilling, roasting, or pan‑searing.
Nutrition
(per 100g)
Calories250
Protein20г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B2, Niacin, Zinc, Iron, Selenium
How to choose
Choose steaks that are bright red, firm, without gray areas, and free of any unpleasant odor.
How to store
Store in the refrigerator at 0‑2 °C in an airtight bag for up to 2‑3 days, or freeze at –18 °C for 3‑4 months.
Recipes with Lamb Leg Steak
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