Lamb Breast
Default unit: pcs · Less common product
Description
Lamb breast is a tender, relatively lean cut of meat from the front of a young sheep. It is suitable for quick pan‑frying, roasting or braising and is common in traditional Ukrainian and Mediterranean dishes.
Nutrition
(per 100g)
Calories250
Protein16г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin B12, Niacin (B3), Vitamin B6, iron, zinc, phosphorus
How to choose
Look for a bright red‑pink meat with even marbling and no sour or gamey odor.
How to store
Store in the fridge at 0‑4 °C for up to 2 days; for longer keeping, freeze in a sealed bag for 4‑6 months.
Recipes with Lamb Breast
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