Krakow Sausage
Default unit: kg · Less common product
Description
A smoked Polish pork sausage, known as kielbasa, seasoned with garlic, pepper, and marjoram, delivering a robust, smoky flavor. It is enjoyed grilled, boiled, or sliced for sandwiches and soups.
Nutrition
(per 100g)
Calories300
Protein13г
Fat25г
Carbs2г
Vitamins & minerals
Vitamin B1, Vitamin B2, Vitamin B6, Vitamin B12, Iron, Zinc
How to choose
Select sausage that shows an even pink‑red hue, no gray patches, and a strong, pleasant smoky scent without bitterness.
How to store
Refrigerate at 0–4 °C in airtight packaging and consume within 5–7 days; for longer storage, freeze and use within three months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App