Kalamata Olive, Pitted
Default unit: kg · Less common product
Description
Pitted Kalamata olives are large, dark‑purple olives with a buttery, fruity taste. They are a staple of Greek cuisine and are often added to salads, pastas, and antipasti.
Nutrition
(per 100g)
Calories115
Protein0.8г
Fat10.7г
Carbs3.8г
Vitamins & minerals
Vitamin E, Vitamin A, Calcium, Magnesium, Iron
How to choose
Choose olives that are smooth, without wrinkles, uniformly dark purple and emit a pleasant olive aroma.
How to store
Store unopened jars in a cool, dark pantry; once opened, keep them refrigerated in brine and use within 2‑3 weeks.
Recipes with Kalamata Olive, Pitted
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