Jalapeño
Default unit: pcs · Less common product
Description
Jalapeño is a medium‑sized, moderately hot green pepper known for its bright flavor and mild heat. It is commonly used fresh in salsas, salads, and as an ingredient in sauces and marinades.
Nutrition
(per 100g)
Calories29
Protein0.9г
Fat0.2г
Carbs6.9г
Vitamins & minerals
Rich in vitamin C, vitamin A and potassium.
How to choose
Look for firm, glossy pods with bright green color, free of wrinkles, dark spots or soft areas.
How to store
Keep in the refrigerator in a plastic bag or container for up to 2 weeks; freeze for longer storage.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App