Imeretian Cheese
Default unit: kg · Less common product
Description
Imeretian cheese is a soft Georgian cheese made from cow’s milk and brined in a salty solution, giving it a mild, slightly tangy taste and a creamy white texture. It is commonly eaten fresh, sliced in salads, or melted in traditional dishes.
Nutrition
(per 100g)
Calories260
Protein18г
Fat20г
Carbs2г
Vitamins & minerals
Calcium, Phosphorus, Vitamin B2 (Riboflavin)
How to choose
Choose cheese without cracks, with a uniform white appearance and a pleasant milky scent.
How to store
Keep the cheese refrigerated in its own brine or in clean salted water in an airtight container, up to 2 weeks.
Recipes with Imeretian Cheese
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