Horseradish Sauce
Default unit: pcs · Less common product
Description
Horseradish sauce is a thick sauce made from grated horseradish, vinegar, sugar and oil or sour cream, balancing the root’s sharp heat with a gentle tang. It is served with meat, fish, dumplings, salads and as part of classic appetizers.
Nutrition
(per 100g)
Calories80
Protein1г
Fat5г
Carbs9г
Vitamins & minerals
Vitamin C, calcium, potassium
How to choose
Look for a sauce with a harmonious balance of horseradish heat and mild tang, a uniform creamy texture without separation, and check the best‑before date.
How to store
Store in the refrigerator; gently stir before use as oil may settle; after opening consume within 1‑2 weeks.
Recipes with Horseradish Sauce
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App