Horseradish Cream
Default unit: банка · Common product
Description
Horseradish cream is a smooth, tangy spread made from sour cream or crème fraîche blended with freshly grated horseradish, often seasoned with lemon juice, salt and pepper. It is commonly served as a condiment for roast beef, smoked fish or boiled potatoes.
Nutrition
(per 100g)
Calories95
Protein2.2г
Fat6г
Carbs7г
Vitamins & minerals
Vitamin C, Vitamin B2 (riboflavin), Calcium
How to choose
Choose a thick, homogeneous cream with a fresh horseradish aroma and no visible separation or off‑colours.
How to store
Keep refrigerated at 0‑4 °C in a sealed container and consume within 5‑7 days after opening.
Recipes with Horseradish Cream
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