Haggis
Default unit: g · Less common product
Description
Haggis is a traditional Scottish savory pudding made from minced sheep’s off‑al (heart, liver, lungs), oatmeal, onions and spices, encased in a sheep’s stomach and simmered or baked.
Nutrition
(per 100g)
Calories264
Protein14.2г
Fat21.5г
Carbs4.1г
Vitamins & minerals
Iron, Vitamin B12, Vitamin B6, Phosphorus
How to choose
Choose haggis that is sealed in an intact package, with a uniform dark‑brown color and a fresh, meaty aroma, without any off‑odors.
How to store
Keep refrigerated at 2‑4 °C in its original packaging for up to 5 days, or freeze for up to three months.
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