Ground Venison
Default unit: kg · Common product
Description
Venison mince is finely chopped meat from wild deer, known for its rich, lean protein, distinct gamey flavor, and high levels of B‑group vitamins and minerals. It is ideal for stews, burgers, meatballs, and Eastern European dishes.
Nutrition
(per 100g)
Calories150
Protein22г
Fat6г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Iron, Zinc
How to choose
Choose mince that is bright red, firm to the touch, and free of any off‑odors.
How to store
Store in the refrigerator at 0–2 °C and use within 2 days, or keep in an airtight bag in the freezer at –18 °C for up to 3 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App