Ground Turkey
Default unit: pcs · Common product
Description
Ground turkey is finely minced turkey meat, usually skinless and low‑fat. It is versatile for burgers, meatballs, stuffed vegetables, sauces, and Asian or Mediterranean dishes.
Nutrition
(per 100g)
Calories120
Protein22г
Fat3г
Carbs0г
Vitamins & minerals
Vitamin B3 (niacin), Vitamin B6, Vitamin B12, selenium, phosphorus.
How to choose
Choose a pink‑red color with no gray spots, a neutral smell, and look for a low‑fat label.
How to store
Store in the refrigerator at 0‑2 °C and use within 1‑2 days; freeze up to 3 months in an airtight package.
Recipes with Ground Turkey
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