Ground Lamb
Default unit: pcs · Less common product
Description
Ground lamb is minced lamb meat with a distinctive aroma and tender texture. It is commonly used in kebabs, meat pies, pilafs and other traditional Eastern European dishes.
Nutrition
(per 100g)
Calories210
Protein20г
Fat15г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (vitamin B3), zinc, iron, selenium
How to choose
Choose lamb mince that is light pink without gray or green hues and has no off‑odor; it should feel slightly springy when pressed.
How to store
Store in the refrigerator at 0‑2 °C for up to 2 days, or freeze in an airtight bag for up to 3 months.
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