Green Plantain
Default unit: pcs · Less common product
Description
Green plantains are unripe bananas with a firm, greenish skin, used for frying, boiling or baking.
Nutrition
(per 100g)
Calories122
Protein1.3г
Fat0.3г
Carbs31.9г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin B6, potassium, magnesium
How to choose
Choose plantains that are firm, free of bruises or dark spots, with evenly green skin.
How to store
Keep in a cool, dry place at 13‑15 °C; if needed, refrigerate to extend shelf life up to two weeks.
Recipes with Green Plantain
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