Green Plantain

Default unit: pcs · Less common product

Description

Green plantains are unripe bananas with a firm, greenish skin, used for frying, boiling or baking.

Nutrition

(per 100g)

Calories122
Protein1.3г
Fat0.3г
Carbs31.9г

Vitamins & minerals

Vitamin A, Vitamin C, Vitamin B6, potassium, magnesium

How to choose

Choose plantains that are firm, free of bruises or dark spots, with evenly green skin.

How to store

Keep in a cool, dry place at 13‑15 °C; if needed, refrigerate to extend shelf life up to two weeks.

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