Green Lentil
Default unit: pcs · Common product
Description
Green lentils are a dry, green‑colored legume that retains high nutritional value after cooking. They are used in soups, salads, stews, and vegetarian patties.
Nutrition
(per 100g)
Calories116
Protein9г
Fat0.4г
Carbs20.1г
Vitamins & minerals
Folate, iron, Vitamin B1, Vitamin B6
How to choose
Choose uniformly colored dry beans without cracks and with a pleasant earthy aroma.
How to store
Store in a dry, cool place in an airtight container for up to 1 year.
Recipes with Green Lentil
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