Green Curry Paste
Default unit: pcs · Common product
Description
Green curry paste is a fragrant blend of spices, herbs, chilies and often coconut milk, used in Thai and South‑Asian cooking to create hot, aromatic dishes.
Nutrition
(per 100g)
Calories150
Protein2.5г
Fat8г
Carbs15г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin K, Potassium
How to choose
Look for a vivid green color, a strong fresh aroma, and no signs of mold or sediment. The jar or tube should be intact and sealed.
How to store
After opening, keep refrigerated in a sealed container for up to four weeks. For longer storage, freeze in portion‑size bags.
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