Green Cracked Olive
Default unit: pcs · Common product
Description
Pitted green olive, split in half, offers a salty, slightly bitter flavor and is commonly used in salads, pizzas, and appetizers.
Nutrition
(per 100g)
Calories115
Protein0.8г
Fat10.7г
Carbs3.8г
Vitamins & minerals
Vitamin E, iron, copper, calcium
How to choose
Select pitted olives split evenly, without dry edges or dark spots; they should have a bright green hue and a briny aroma.
How to store
Store in an airtight jar in brine in the refrigerator; they stay fresh for 1‑2 months. Once opened, use within 1‑2 weeks.
Recipes with Green Cracked Olive
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