Green Bean

Default unit: pcs · Common product

Description

Green bean is a young, crisp snap‑bean vegetable commonly eaten fresh, steamed, or quickly sautéed.

Nutrition

(per 100g)

Calories31
Protein1.8г
Fat0.2г
Carbs7.1г

Vitamins & minerals

Vitamin C, Vitamin K, folate, manganese

How to choose

Choose pods that are undamaged, bright green, firm to the touch, and free of dry or wilted sections.

How to store

Store in the refrigerator in a perforated plastic bag or container, keep humidity high, and use within 5–7 days.

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