Green Bean
Default unit: pcs · Common product
Description
Green bean is a young, crisp snap‑bean vegetable commonly eaten fresh, steamed, or quickly sautéed.
Nutrition
(per 100g)
Calories31
Protein1.8г
Fat0.2г
Carbs7.1г
Vitamins & minerals
Vitamin C, Vitamin K, folate, manganese
How to choose
Choose pods that are undamaged, bright green, firm to the touch, and free of dry or wilted sections.
How to store
Store in the refrigerator in a perforated plastic bag or container, keep humidity high, and use within 5–7 days.
Recipes with Green Bean
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